Job description职位描述： Responsible for the comprehensive arrangements of kitchen operation, dealing with daily affairs, food materials supervision and purchasing, staff management as well as cost control. 负责监督及跟进厨房建造、设施设备的安装，筹备初期厨房运行的管理及成本控制。 Specific job knowledge, skill and ability工作技能技巧要求： 1. Technical School degree or above. 中专及以上学历； 2. Proficient in chinese and western cuisine and having original view for cooking. 精通中西餐烹饪，对食物出品有独到的见解； 3. Innovative, professional, responsible and organizational. 拥有开拓创新精神，专业性和责任心强，并拥有良好的管理组织能力； Required qualifications必要的资历要求: 1. Having knowledge of food nutrition and cost control. 对食品营养、成本控制管理有一定的基础； 2. At least 3 years relevant working experience in 5 star hotel, working experience in golf course is preferred. 在五星级大酒店担任同等职位至少3年以上，拥有高尔夫球场工作经验者优先； 3. Relevant chef technical certificates are preferred. 具有相关厨师技术水平证书者优先考虑。 （请仔细阅读职位聘任要求，不符合请勿投递简历，谢谢您！）Please carefully read the requirements of the position, if does not conform, please do not send your resume, thank you.）